![]() “I’m no wine expert,” she says, “but I would definitely stop by Atlas on Bedford. “It’s a light, grassy and crushable German-style Pilsner.” Photo credit: your guests are more of a wine crowd, Sanchez recommends Atlas Wine Merchants. Sanchez recommends the Three’s Brewing Kicking and Screaming. Pick up some beer for the event while you’re there. In the back of the store, they have a bar with beer available both to stay and to go. ![]() It doesn’t really get any better than that.” For all spread supplies, head to Mekelberg’s on Grand Avenue. “If you wish to flex or impress someone,” says Sanchez, “splurge on some Prosciutto de Parma, famous for its richness and decadence. “So savory and delicious.” You can find the Brie Fermier at Mekelberg’s, a specialty neighborhood grocer known for their babka and hot chicken sandwiches. ![]() “It’s a classic, sumptuous, mushroomy brie,” says Sanchez. I love to pile on tons of bright, crunchy fresh veggies too - it’s a nice refreshing complement to a good cheese board.” What meats belong on a summer spread? Sanchez’ answer: “Chicken liver mousse and a good cured ham are my go-to’s.” Have the luxury of enjoying your meats and cheese in central air? Want to offer a more timeless spread? Consider at least one crowd-pleaser, like the Brie Fermier. “I adore all cheese at all times of the year, but people tend to lean more toward fresh cheeses like mozzarella and burrata in the summertime. A pro at assembling cheese boards for any crowd (including Ted Allen !), Sanchez emphasizes freshness for a summer charcuterie spread. This will ensure it’s seasoned perfectly throughout.” Photo credit: she’s not making sausages and charcuterie or butchering whole animals for The Meat Hook in Williamsburg, Sanchez is also the shop’s resident cheesemonger. “I would definitely recommend salting your shoulder chop and chicken ahead of time though, as early as the night before. “Spatchcocking a chicken allows the chicken to cook evenly and quickly,” says Sanchez. While hot dogs and hamburgers are economical and reliable staples, Sanchez explains that both pork shoulder and chicken are also easy to grill. “Drizzled with honey and topped with ice cream, or just olive oil, salt, and freshly chopped mint.” Should you find yourself responsible for providing a protein for a cookout, Sanchez recommends a bone-in pork shoulder or a spatchcocked chicken for the grill. “Grilled peaches are always lovely,” says Sanchez. You might want to have some mints on hand… Photo credit: you leave the market, think about dessert. This anchovy-heavy salad from Fancy Nancy on Bedford looks easy enough to emulate, but consider your guests. Photo credit: those especially humid days, mayo-based salads aren’t the best call. Allow them to shine in a simple salad like this one from Hart’s, a Bed-Stuy favorite and darling of the Bon Appetit staff. In-season tomatoes are irresistible and deserve the spotlight. ![]() Photo credit: by the neighborhood, the Fort Greene Farmers Market is teeming with inspirational produce. With the help of Brooklyn butcher and cheesemonger Sunny Sanchez, here’s a guide to planning an ideal menu for almost any summer gathering. Whether you’re hosting a barbecue in Fort Greene Park or simply taking advantage of a friend’s coveted outdoor space, Clinton Hill is the ultimate resource for entertaining in the summer. If you haven’t attended a cookout or an outdoor potluck yet, chances are you will have before Labor Day Weekend. Read more at wurst.It’s summer in New York City. The Luxembourg Wurst is a humour and satire website about life in the Grand Duchy. However, the very next day a mob of peasants from Lorraine raided a market in the city and cut to the front of every line, managing to buy an entire season’s worth of turnips at once. The Luxembourgish custom of waiting in lines even while others cut to the front goes back to 1327, when John the Blind ordered farmers to draw a line in the ground along which buyers had to wait their turn. ![]() "Next time I’ll do something more aggressive, such as cross my arms and press my lips together." "He said that I must clear my throat, which I did, but it had no effect on the woman, and on the contrary it seemed to amuse her," he said. Graphic designer and victim Roy Glimmer, 29, says that he had never been confronted with such an egregious breaking of social rules, so he called his father for advice. "Now I regret it, but at the time I just couldn’t control myself,” she said."I sighed, very loudly, and then I sighed again." Victim Maggie Weber, 34, who had wanted to buy a ham and cheese panini before starting her shift at a nearby hotel, admits that she lost her temper. ![]()
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